A recent study revealed that women who regularly take probiotics or eat yogurt, which contains “good” bacteria, may be less likely to suffer from the late-pregnancy complication called pre-eclampsia. This condition affects approximately 5% of all pregnant women and can be dangerous if diagnosed. Reuters, September 15, 2011
A recent study revealed that women who regularly take probiotics or eat yogurt, which contains “good” bacteria, may be less likely to suffer from the late-pregnancy complication called pre-eclampsia. This condition affects approximately 5% of all pregnant women and can be dangerous if diagnosed.
Reuters, September 15, 2011
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