New Support for Fish in the Fight Against Alzheimer’s

A new study- conducted over a span of 10 years by researchers from University of Pittsburgh Medical Center- suggests that eating baked or broiled fish may help fight the brain shrinkage and cognitive decline associated with Alzheimer's disease. ABC News, 11/30/2011

A new study- conducted over a span of 10 years by researchers from University of Pittsburgh Medical Center- suggests that eating baked or broiled fish may help fight the brain shrinkage and cognitive decline associated with Alzheimer's disease.

ABC News, 11/30/2011

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