You can walk into any McDonald's in America and buy a bounty of ready-to-eat calories for just a few bucks. But can you cook much better food for yourself for even cheaper? That's the message of Slow Food USA's ongoing $5 Challenge, and of a recent column by New York Times recipe wizard/ food politics
You can walk into any McDonald's in America and buy a bounty of ready-to-eat calories for just a few bucks. But can you cook much better food for yourself for even cheaper? That's the message of Slow Food USA's ongoing $5 Challenge, and of a recent column by New York Times recipe wizard/ food politics columnist Mark Bittman.
Mother Jones, 10/4/2011
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