Even in the coldest, snowiest months of the year, seasonal eating promises surprising and delightful tastes, with a smaller environmental impact. And, conveniently, many winter foods are naturally healthy: rich in Vitamin C, Vitamin K and beta carotene, which support our immune system at a time when the common cold and the flu are circulating.
Even in the coldest, snowiest months of the year, seasonal eating promises surprising and delightful tastes, with a smaller environmental impact. And, conveniently, many winter foods are naturally healthy: rich in Vitamin C, Vitamin K and beta carotene, which support our immune system at a time when the common cold and the flu are circulating.
The Daily Green, 11/11/2011
Leave a Comment
Your email address will not be published. Required fields are marked with *