McDonald’s to ban chicken treated with human antibiotics0
- Environmental Well-Being
- July 15, 2015
For years, we’ve heard health experts and consumers alike express their concern that the consumption of beef, pork and chicken treated with antibiotics could lead to antibiotic-resistant infections in humans. McDonald’s has now taken a step to address those concerns. The company announced that over the next 2 years it will stop purchasing chicken that has been fed antibiotics also prescribed for humans.
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