What are you doing NOW that’s
Good for Your Own Well-Being?
What are you doing to Make a Positive
DIFFERENCE in the lives of others?
I was in Martha’s Vineyard recently on vacation and heard about Back Door Donuts in the town of Oak Bluffs. At 7 PM they open their back door and offer a variety of just baked donuts–nothing like eating them warm with the icing still gooey. So I decided after having dinner at a restaurant only
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‘North Korea’s desire to provoke a nuclear conflict with the U.S. should not be minimized or ignored.”
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“Dietary factors were estimated to be associated with a substantial portion of deaths from heart disease, stroke and type 2 diabetes.”
READ MORE“The grief felt like a void, like it was sucking me in and pushing on me, pulling me in and I couldn’t even see or breathe. People who have been through this told me it gets better. And I didn’t really believe them. I want other people who go through things to believe it does get better.”
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“So the relationship of food to health is massive. I didn’t get it.” That’s what chef Eric Levin told CBS correspondent Martha Teichner. It took five times facing cancer before he came to what he called this “Eureka” realization.
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“We are sorry to inform you that as of Feb. 28, you will no longer have a job. We’re going to outsource your position to this company in India.” That’s what Robert Harrison, a senior telecom engineer with the University of San Francisco Medical Center, said happened to him.
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