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The Hidden Danger Inside AI Toys for Kids
- Home & Family
- December 23, 2025
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FoodCorps plants food activism in American schools0
- What Others Are Doing
- October 24, 2011
As America struggles with an obesity problem that is affecting millions of children and adults, one group is making a positive difference in educating people to eat healthier. FoodCorps, and organization sponsored by AmeriCorps, is aiming to help poor communities and schools by teaching them healthy eating habits. Besides education in schools, FoodCorps plants trees
READ MOREFood labels sometimes wrong, cause allergic reaction0
- Consumer Alerts
- December 24, 2012
The Food and Drug Administration and manufacturers have issued 20 recalls in the last 60 days for undeclared allergens in food products, including Chicken of the Sea tuna, which had undeclared soy; two kinds of Wegmans brownie mix with undeclared milk; and two kinds of ice cream with undeclared pecans, according to FDA records. An ABC
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Food for thought: Your diet and cancer0
- Health & Healing
- March 23, 2017
“So the relationship of food to health is massive. I didn’t get it.” That’s what chef Eric Levin told CBS correspondent Martha Teichner. It took five times facing cancer before he came to what he called this “Eureka” realization.
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- June 8, 2022
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READ MOREFolic Acid key to healthy pregnancy0
- Food & Nutrition
- February 24, 2013
Research shows that folic acid can help lead to a healthy pregnancy, even for women who take it before they become pregnant. According to a study in the Journal of the American Medical Association, the vitamin can reduce a child's risk of developing autism. NBC News, 2/18/2013
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Fluoride exposure during pregnancy linked to increased risk of childhood neurobehavioral problems, study finds0
- Featured, Health & Healing
- May 24, 2024
“There are no known benefits to the fetus from ingesting fluoride. And yet now we have several studies conducted in North America suggesting that there may be a pretty significant risk to the developing brain during that time.” That’s the findings of researchers at the Keck School of Medicine at USC.
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