Home and Family Resources
- Home & Family
- December 15, 2010
What are you doing NOW that’s
Good for Your Own Well-Being?
What are you doing to Make a Positive
DIFFERENCE in the lives of others?
Blog 1 Column Left Sidebar
- Home
- Blog 1 Column Left Sidebar
Latest Posts
-
It’s Time to Keep Phones Out of Classrooms
- Home & Family
- April 29, 2025
-
-
Are smartphones giving you popcorn brain?
- Health & Healing
- March 31, 2025
-
-
Top Authors
For Employee Wellbeing, Engagement Trumps Time Off0
- Financial & Workplace Well-Being
- January 7, 2013
New research shows that employee engagement and workplace environment has more of an effect on employee wellbeing and happiness than vacation time or flextime policies do. Gallup Business Journal, January 2013
READ MOREFoods Americans eat that are banned around the world0
- Environmental Well-Being
- October 28, 2013
Each country has different guidelines on food safety, but some of the foods that we eat here in the U.S. are actually banned in other parts of the world because they may cause health risks.
READ MOREFoodCorps plants food activism in American schools0
- What Others Are Doing
- October 24, 2011
As America struggles with an obesity problem that is affecting millions of children and adults, one group is making a positive difference in educating people to eat healthier. FoodCorps, and organization sponsored by AmeriCorps, is aiming to help poor communities and schools by teaching them healthy eating habits. Besides education in schools, FoodCorps plants trees
READ MOREFood labels sometimes wrong, cause allergic reaction0
- Consumer Alerts
- December 24, 2012
The Food and Drug Administration and manufacturers have issued 20 recalls in the last 60 days for undeclared allergens in food products, including Chicken of the Sea tuna, which had undeclared soy; two kinds of Wegmans brownie mix with undeclared milk; and two kinds of ice cream with undeclared pecans, according to FDA records. An ABC
READ MORE
Food for thought: Your diet and cancer0
- Health & Healing
- March 23, 2017
“So the relationship of food to health is massive. I didn’t get it.” That’s what chef Eric Levin told CBS correspondent Martha Teichner. It took five times facing cancer before he came to what he called this “Eureka” realization.
READ MORE
Follow Us On Twitter0
- Front-page slider
- June 8, 2022
Join our community of about 6,000 folks like you who are sharing news & information that’s helping them take charge of their own well-being.
READ MORE