Eat Seasonally- Even in Winter!0
- Environmental Well-Being
- November 12, 2011
Even in the coldest, snowiest months of the year, seasonal eating promises surprising and delightful tastes, with a smaller environmental impact. And, conveniently, many winter foods are naturally healthy: rich in Vitamin C, Vitamin K and beta carotene, which support our immune system at a time when the common cold and the flu are circulating.
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