• Is your child’s use of electronics an addiction or a bad habit?0

    “Thomas just wouldn’t do anything other than play on his computer and phone. I’d lock digital devices in my safe, but he would outsmart me.”

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  • Is Your Child Playing the ‘Choking Game’?0

    A new survey has found that 6% of Oregon 8th graders have tried a potentially deadly activity called "the choking game," data which is consistent with previous studies from other states and Canada. Players apply pressure to the main artery in their neck, with a belt, towel, rope, or other item, to limit oxygen and

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  • Is there a right way to make a lowball offer?0

    In this commentary and follow-up to yesterday's Wall Street Journal piece written by Amy Hoak on “How to Make a Lowball Offer," Jenny Pesillo offers some helpful tips to home buyers as she ponders what exactly is considered a lowball offer.   San Francisco Chronicle blog, 10/10/2011

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  • Is the baby product recall process failing parents? Some experts say yes

    Is the baby product recall process failing parents? Some experts say yes0

    “Every parent wants their baby to be safe, but once the market is flooded with an unsafe product, it’s hard to bring it back. They’re in thrift stores. They’re in daycares. They’re being handed down from sister to brother. They’re everywhere. The impetus should not be on brand-new parents. The impetus should be on the company to make sure that the product is safe in the first place.”

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  • Is sugar toxic?0

    Has sugar led to a public health crisis? Dr. Robert Lustig, a California endocrinologist, thinks so. He points the finger at sugar for contributing to obesity and related diseases like diabetes and heart disease, all of which he claims are preventable. He also says that sugar is the most addictive substance, because you need to

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  • Is Pink Slime in the Beef at Your Grocery Store?0

    An ABC News investigation has revealed that a cheap, unsavery meat filler substance, commonly called "pink slime," is in 70 percent of supermarket beef and up to 25 percent of every American hamburger.  A substance once only used in dog food and cooking oil, this pink slime is now used as filler in the majority

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